Steamed king prawn with Chinese wine & wheat vermicelli. Part of the MIGF menu by Chef Kok Chee Kin at Dynasty Chinese Restaurant Renaissance Kuala Lumpur.
Friday, September 4, 2015
KING PRAWN
Steamed king prawn with Chinese wine & wheat vermicelli. Part of the MIGF menu by Chef Kok Chee Kin at Dynasty Chinese Restaurant Renaissance Kuala Lumpur.
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